The New England Style English Muffin

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hand griddled in Boston, MA

Artisan, hand-griddled, pillowy deliciousness.

Explore Our Flavors

Non-GMO
Rich in
Fiber
Source
of Protein
Cinnamon Raisin

Cinnamon Raisin

Sweet, cozy, and just nostalgic enough to feel like a hug.

Try it: Slather with cream cheese and a drizzle of honey.

Non-GMO
Rich in
Fiber
Source
of Protein
Cinnamon Raisin

Cinnamon Raisin

Sweet, cozy, and just nostalgic enough to feel like a hug.

Non-GMO
Rich in
Fiber
Source
of Protein
Everything

Everything

Savory, punchy, and unapologetically bold.

Non-GMO
Rich in
Fiber
Source
of Protein
Original

Original

Classic, versatile, and never boring. Perfect for breakfast, lunch, or dinner.

Non-GMO
Rich in
Fiber
Source
of Protein
Roasted Herb & Garlic

Roasted Herb & Garlic

Savory, garlicky, and aromatic.

Non-GMO
Rich in
Fiber
Source
of Protein
Orange Cranberry

Orange Cranberry

Tart, citrusy, and perfect for when you are craving a sweet treat.

Non-GMO
Rich in
Fiber
Source
of Protein
Pumpkin Spice

Pumpkin Spice

Cozy, autumnal, and unapologetically PSL-approved.

Non-GMO
Rich in
Fiber
Source
of Protein
Lemon Blueberry

Lemon Blueberry

Bright, zesty, and basically summer in English muffin form.

Non-GMO
Rich in
Fiber
Source
of Protein
Wheat

Wheat

Simple, wholesome, and here for your everyday routine.

Non-GMO
Rich in
Fiber
Source
of Protein
French Toast

French Toast

It’s French Toast… without all the weekend effort.

Non-GMO
Rich in
Fiber
Source
of Protein
Super Grains

Super Grains

Nutty, hearty, and packed with healthy, up-cycled grains.

The Dynamic English Muffin

Simply butter & flaky salt.

@stone_and_skillet

A drizzle of olive oil.

@alex_delany

Egg, miso bacon, and cheese.

@lastcallbaking

Smoked salmon, red onion, cream cheese.

@elizabeth_andherfood

Tender herbs & a jammy egg.

@awhiskandaspoon

A full English Breakfast.

@steph_lau

Panzanella salad.

@eats.w.ab

Tuna melt.

@steph_lau

About Us

We feel there is something magical about a warm, doughy English Muffin. In 2013, we followed our dreams and created a recipe in our Boston apartment. By shaping dough on a granite stone countertop and griddling to perfection on a cast-iron skillet, it only felt right to name our company Stone & Skillet.

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