ingredients
- 5 oz beef patty
- 2 tbsp Boston baked beans
- 1 slice of Vermont sharp cheddar
- 2 slices thick cut bacon
- 3 dill pickle chips
- Vermont Maple syrup
preparation
- Cook bacon and heat beans
- Cook beef patty to your preferred doneness
- Melt cheese on burger
- Spoon baked beans on the bottom muffin
- Place burger on top
- Top with bacon and pickles
- Drizzle with maple syrup
