ingredients
2 Stone & Skillet english muffins
3 cans of tuna
1/4 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped dill pickle
2 teaspoons celery seed
Tomato slices
10 slices of American cheese
1/4 cup milk
preparation
- Preheat oven to 350 F
- Unwrap cheese and chop into small pieces
- Put cheese and milk in a small saucepan and heat to medium-low
- Stir constantly so cheese doesn’t burn until fully melted
- Turn heat to low to keep warm
- In a large bowl, mix tuna, mayonnaise, onion, celery, pickle, celery seed, and salt and pepper to taste. Set aside
- Cut muffin in half and place on a sheet pan
- Top with tomato slices and scoop tuna salad on top
- Place in oven for 10 minutes
- Remove pan from oven and top with warm cheese sauce
- Sprinkle with chopped chives
